JanDee Crafts

Hey Friend! Thanks for stopping by!  We are super excited for it to be Christmas week and have a bunch of fun things planned with our family! I hope find yourself doing everything that makes you so very happy with the people you like best! Have a great week and  ENJOY YOUR KITCHEN! BREAKFASTS- Toaster Pastries Breakfast casserole , butterscotch rolls DINNERS Soft tacos with Mexican rice and semi-homemade beans and cheese w tortilla chips Bethlehem dinner Breakfast biscuits, skillet potatoes and fruit OUT Lasagna, Chicken alfredo, olive garden copycat salad , Zuppa Toscano and Chicken Gnocci, and bread sticks Snacks and things to share-ranch dip and wavy chips, grape tomatoes, baby carrots, ham puffs, bacon wrapped smokies, poppables, Surf and turf, rice pilaf and veg Chicken alfredo baked ziti, garlic bread and veggies, caramel corn puffs Chicken pot pie soup and rolls   EASY DINNER Freezer finds or leftovers DESSERTS  No bake Cookies Peppermint oreo ...

The first time I made Nanaimo bars all on my own was to take to my then boyfriends family bbq and they all seemed to love them. I remember the BBQ well! My now father in law made a smoky boneless pork rib that I still make today that was at that same BBQ. The get together was epic! Unfortunately, the recipe I used was in my Moms "Mailbox News" magazine and was eventually lost and gone forever. Fortunately, my daughter went to Canada on her mission and we found the recipe that is the official Nanaimo BC recipe where it originated. I was so excited to try it again and it did not dissapoint!  These classic   Nanaimo bars  are a no-bake, three-layer Canadian treat with a buttery chocolate-coconut base, a rich vanilla custard filling, and a smooth chocolate topping. They’re decadent, easy to make, and guaranteed to disappear fast—perfect for holidays, potlucks, or anytime you’re craving a nostalgic, crowd-pleasing dessert.   Here you go! We love this bar!   

Hey! This is our menu for the next little bit! Enjoy! DINNERS Chicken pot pie Easy dinner-Frozen finds Bread dip and cheese sausages Green chili turkey burgers, fries  Copy cat KFC bowls Hamburger ans rice with chips and cheese Chicken alfredo baked ziti, garlic bread and veggies,  DESSERTS Vintage red velvet sheet cake Caramel corn puffs  

This is the red velvet cake that started it all — soft, tender, and beautifully rich, just like my Grandma used to make. Made completely from scratch and topped with silky, old-fashioned Ermine frosting (also known as heritage or boiled milk frosting), this cake is pure vintage magic. No cream cheese here — just a light, fluffy, and not-too-sweet frosting that lets the cocoa-kissed red velvet shine. This recipe has been passed down with love, and every bite tastes like tradition. Whether it’s for holidays, birthdays, or just because, Vintage Red Velvet Cake is a timeless treat that never goes out of style.  

Sugared cranberries are a festive and versatile treat that combines the tartness of fresh cranberries with a sparkling, sweet sugar coating. Made by soaking the berries in a simple syrup and then rolling them in granulated sugar, they have a crisp, juicy texture and a beautiful frosted appearance. Perfect for snacking, garnishing desserts and cocktails, or adding a decorative touch to holiday dishes, these berries are a delightful way to celebrate the season. 

This week has been crazy busy with a bunch of fun things to do so this menu is a short one but it is still a good one.  Thanks for stopping by and have a great week!  DINNERS Spatezel and green salad  Chicken pot pie and fruit Orange chicken and rice and broccoli Baked ziti, garlic knots and glazed baby carrots  DESSERTS Vintage Red Velvet sheet cake Cherry Chocolate cake

🦃 Happy Thanksgiving! Wishing you a heart full of thanks, a plate full of favorites, and a day full of cozy moments. May your stuffing be tasty, your pie be endless, and your stretchy pants forgiving! 🧡🥧🍂