JanDee Crafts

Welcome Friend! Here is our dinner menu for the next week. Its been nice getting back into a routine after the wonderful holiday. Have a great week and  ENJOY YOUR KITCHEN ! DINNERS Leftovers Pizza party!! Cheddar ranch burgers, French fries, sliced cucumber w homemade ranch dip  Out for Birthday!  for dessert Lasagna Noodle Casserole, hot rolls, glazed baby carrots Glazed chicken minis, coleslaw and potato chips ,  DESSERTS fruit salsa Cheesecake Chinese fried walnuts

These classic no-bake cookies are the kind of treat that instantly takes you back to childhood — standing in the kitchen, waiting impatiently for them to set (and sneaking one way too early). Made with simple pantry staples, rich chocolate, creamy peanut butter, and hearty oats, they come together in minutes with no oven required . They’re soft, fudgy, slightly chewy, and perfectly sweet — the ultimate quick dessert for busy days, hot summer afternoons, or when a chocolate craving hits right now . Whether you’re making them with kids, sharing them at a potluck, or tucking a few away for yourself, these no-bake cookies never disappoint. Warning: once they’re on the counter, they disappear fast  

Hey friend! We have had the most amazing holiday! I hope with all my heart you did too! Have a great weekend and  ENJOY YOUR KITCHEN!! DINNERS Chicken alfredo baked ziti, garlic bread and veggies BIG FHE We bring dessert-smoked trout dip and crackers, ham, homemade ranch dressing, cheese and grape tomatoes French dip sliders, chips and salad Chicken pot pie soup and hot rolls Honey lime chicken enchiladas, chips and salsa and semi homemade refried beans and cheese Leftovers   Easy dinner OUT FOR BIRTHDAY DESSERTS GG’s Cheesecake banoffee pie  

I have been searching and looking and scavenging for the perfect tamale masa recipe for about 30 years and I think I have finally found it! My sweethearts family made tamales every new years eve. (this is how he remembers it) and I want my children to be involved in his history and family so I have been working and trying to find a great recipe for literally over 30 years. I hope this is close to his Grandma Dardanellas tamales. If you have any questions please reach out in the comments and I will do my best to answer you! ENJOY!  

🎄 Merry Christmas! May your days be merry, your cocoa be warm, and your heart be full of joy. Wishing you peace, magic, and a season sprinkled with love (and cookies)! ❤️🎁✨  

Hey Friend! Thanks for stopping by!  We are super excited for it to be Christmas week and have a bunch of fun things planned with our family! I hope find yourself doing everything that makes you so very happy with the people you like best! Have a great week and  ENJOY YOUR KITCHEN! BREAKFASTS- Toaster Pastries Breakfast casserole , butterscotch rolls DINNERS Soft tacos with Mexican rice and semi-homemade beans and cheese w tortilla chips Bethlehem dinner Breakfast biscuits, skillet potatoes and fruit OUT Lasagna, Chicken alfredo, olive garden copycat salad , Zuppa Toscano and Chicken Gnocci, and bread sticks Snacks and things to share-ranch dip and wavy chips, grape tomatoes, baby carrots, ham puffs, bacon wrapped smokies, poppables, Surf and turf, rice pilaf and veg Chicken alfredo baked ziti, garlic bread and veggies, caramel corn puffs Chicken pot pie soup and rolls   EASY DINNER Freezer finds or leftovers DESSERTS  No bake Cookies Peppermint oreo ...

The first time I made Nanaimo bars all on my own was to take to my then boyfriends family bbq and they all seemed to love them. I remember the BBQ well! My now father in law made a smoky boneless pork rib that I still make today that was at that same BBQ. The get together was epic! Unfortunately, the recipe I used was in my Moms "Mailbox News" magazine and was eventually lost and gone forever. Fortunately, my daughter went to Canada on her mission and we found the recipe that is the official Nanaimo BC recipe where it originated. I was so excited to try it again and it did not dissapoint!  These classic   Nanaimo bars  are a no-bake, three-layer Canadian treat with a buttery chocolate-coconut base, a rich vanilla custard filling, and a smooth chocolate topping. They’re decadent, easy to make, and guaranteed to disappear fast—perfect for holidays, potlucks, or anytime you’re craving a nostalgic, crowd-pleasing dessert.   Here you go! We love this bar!